Home Grown Indiana: A Food Lover's Guide to Good Eating in the Hoosier State (Quarry Books) | 
 enlarge | Authors: Christine Barbour, Scott Hutcheson
Publisher: Quarry Books
Category: Book
List Price: $16.95
Buy New: $10.91
You Save: $6.04 (36%)
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Rating:  2 reviews
Sales Rank: 86375
Media: Paperback
Number Of Items: 1
Pages: 277
Shipping Weight (lbs): 0.8
Dimensions (in): 7.9 x 5 x 0.8
ISBN: 025322019X
Dewey Decimal Number: 641.5636
EAN: 9780253220196
Publication Date: July 2008
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Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Editorial Reviews:
Book Description
Home Grown Indiana is an essential guide to the foremost sources of local foods in Indiana. Highlighting more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals, this book is not only an enjoyable read, but an excellent companion during a weekend drive in the country, a day out with the family, or a holiday food-shopping expedition. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for what to do with the bounty you bring home. In addition to the 177 lively profiles of Hoosiers who produce fabulous food in Indiana, Home Grown Indiana discusses topical issues such as grass-fed beef, raw milk, and pastured poultry and eggs. Indiana residents who love flavorful food will want to own this insightful and entertaining guide.
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| Customer Reviews:
Christmas in August August 29, 2008
Indiana is rich in agricultural heritage and independent, local farmers dig in their heels against soulless agribusiness. Until the past few years, though, Indiana lacked consumers willing to appreciate and pay for this bounty.
With the publication of Scott's and Christine's book, Home Grown Indiana, those of us passionate about local and sustainable food have a reliable resource guide to farms, markets, restaurants and shops with high-quality food produced in our state. Home Grown is a watershed in our awareness of the table of communion all around us.
The book is practical, sensible. Protected by its plastic cover from tomato sauce stains in the kitchen or dust from the glove compartment of the car, the authors divide Indiana into geographic regions. Special stories about those creating local cornucopia teach us to wander away from the megastores and onto the backroads.
The book has an added attraction. I no longer have to worry about what I'm going to buy for Christmas. Everybody's getting a copy of the book this holiday.
It was worth the wait August 4, 2008
1 out of 1 found this review helpful
I have been eagerly awaiting the release of this book for a few months. My copy arrived this morning and I can enthusiastically say, "The wait was worth it and the book is even more than I had hoped it would be!"
Unlike many of the books published today, the quality of the book far exceeds the price in terms of both the quality of the book itself and the content.
The book is divided into seven regions. For each region Christine Barbour and Scott Hutcheson introduce the reader to Indiana places where food is produced with a personal and local touch. They go far beyond the basic facts (e.g., address, website URL, hours, etc.) and introduce the reader to the people that put heart and soul into their product and the places that make that food homegrown.
This personalization and connection is sometimes accomplished through stories and biographical snippets. For example, the entry for Cook's Bison Ranch begins, "In 1939,Everett Cook invested %5,000 in 83 acres with a house and a barn." Sometimes the entries are made personal through the inclusion of a recipe such as that for "Wild American Persimmon Pudding" which brings back childhood memories for Duane Smith of Walnut Grove Spring Water Persimmon Valley Farm. In other cases it is the observations of the authors that add spice to the entries. The combined effect is the feeling you might have at the end of an evening that included an excellent meal and even better conversation and laughter shared with good friends.
In some books the extra stories and observations might come at the cost of depth or breadth in covering the subject matter. This is NOT the case in Home Grown Indiana. Along with sharing the specifics about the producers of everything from caviar to cheese and popcorn to bison, Scott Hutcheson and Christine Barbour offer additional information on topics such as: ideas for eating local year round, the meaning of the label "organic," what is meant by a CSA, and some of the issues surrounding raw milk. They also include lists of farmer's markets, wineries, microbreweries/brewpubs, places to eat local while dining out, and food festivals that can be found in each region.
The book feels polished and complete in large part because of the way it is indexed. The book closes with a list of recipes, a index by county, and an index by product.
I was pleased to see several producers I know and rely on listed for Northwest Indiana but I found several new places to explore here in Northwest Indiana. The book's size is small enough to carry easily or keep in the car for unexpected foodie adventures and making the most of local foods when I find myself in other parts of the state. I expect that like my nature field guides this book will soon be well-loved and personalized through notes and much use.
While the content of the book would have been reason to celebrate in any form, I appreciate the actual quality of printing as well. The paper is crisp and the clarity of the typeface is clear and easy to read. The text fills the pages but with adequate space in the margins for making notes. The page edges are coded to make it easy to locate the section pertaining to a specific region of the state. Within each region the main entries are arranged alphabetically making it easy to look up the hours of a favorite producer.
Thank you Scott and Christine for creating this wonderful resource. Now if someone would just do the same for Southwest Michigan.
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